how to cook smoked turkey legs in the oven

You can use it as a guideline, but it isnt a reliable indicator of freshness. If you feel like adding seasonings to your smoked turkey before cooking, start with 3 tbsp of salt and 3 tbsp of pepper. Hi, I'm Ana! This method works well if you just want to grab a snack before heading out the door. First, preheat the oven to 325 degrees. Cover the dish and put it in the oven. Next, place the foil-wrapped turkey legs on a baking sheet and bake for about 2 hours, or until the meat is cooked through. In his professional life, hes a real-estate businessman. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. It takes four hours for a typical-sized bird to rewarm thoroughly at 250F. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Amazon Associates Disclaimer: As an Amazon Associate I earn from qualifying purchases. Is Smoked Turkey Healthy? The same instructions can be used to reheat other types of precooked turkey legs. Reheating turkey drumsticks is pretty simple, and the best way to do it is in the oven at a roasting temperature. Wrap in a Foil 6. Ingredients: - 2 Pre-smoked Turkey Legs- 1 Stick of soften unsalted butter - 2 Tbsp Minced Garlic- 1 Tbsp Onion Powder - 1 Tbsp Garlic Powder- 1 Tbsp Smoked Paprika - 1 Tbsp Sazon Complete Seasoning - 1 Tsp PepperTIPs:- Make sure your smoked turkey legs are thawed - Lawd Have Mercy Better than BBQ Sauce or your favorite BBQ Sauce - https://lhmproducts.com- Mix well the mixture should be paste like to rub all over your pre-smoked Turkey Legs.- Use Aluminun foil to wrap completely as seen in the video - Baked at 350 for 4 hours- Use your favorite BBQ sauce for dip or slather all over once done.#turkeylegs #turkeyleghut #disneyturkeylegs Cover the bowl with a foil Put the smoked turkey legs in a bowl into the oven and leave it there for 40 minutes. This will help to keep the legs moist during the smoking process. Add sauce if desired. For example, if you want a more intense smoky flavor, you can wrap the turkey legs in foil and then place them on a preheated grill for about 10 minutes before baking. You can also use broth if you have some at home. Put the turkey leg in an oven-safe dish with a tight-fitting lid. You will need to cook the turkey for about 15 minutes per pound. Copyright Oh Snap! I guess I cant write about this recipe without thinking of the FIRST time Ive ever had Turkey Legs before. If youve been having trouble getting the most out of your store-bought smoked turkey legs, read on to learn how to cook them. If you are going to be storing them in the refrigerator, you will want to wrap them tightly in plastic wrap or foil. *Disclosure, these are amazon affiliate links. A smoked turkey is already cooked once the meat has been smoked for a few hours. How do you know when the smoked turkey is done? Heres all my delicious Turkey recipes! Learn how to cook frozen diced potatoes in the oven here. LIVESTRONG.com may earn compensation through affiliate links in this story. Cover the dish and put it in the oven. 4. 5. Preheat the oven to 350 degrees F (175 degrees C). Enjoy! Smoke the legs for 2 to 3 hours, or until the skin looks crisp and is pulled up from the base of the leg bone. It should be eaten in moderation, like any food. Once the thigh is freed from the bird's body, pull off any remaining skin. You can serve whole legs or slice the meat . Pour half a cup of unsalted chicken stock in each pouch and seal the pouches. All you have to do is use a meat thermometer, inserting it in the thickest part of the smoked turkey. The turkey legs came out dry & chewy Any suggestions? Let the gravy cook over medium heat until it starts to thicken up. There are about 170 calories in a turkey leg, according to the USDA. Place back in oven for another 15 minutes. Although smoking a turkey requires more time than roasting, you will love the very different flavor profile it produces. Slightly oil the baking dish. Bring the liquid to a rolling boil, then reduce it slightly to a low boil that won't splash. When you go shopping for smoked turkey legs, make sure they are moist and plump-looking with a good amount of meat. Do You Have To Cook Pre-Smoked Turkey Legs. The color is from the nitrites found in cured and smoked meats, so you should judge the safety of the meat by internal temperature rather than color. If you're cooking smoked duck legs for a large crowd, freeze half of them, or even all of them, and then use them later in your cooking. In a large bowl combine water, 1 cup sugar, cup AP rub, and bay leaves. There are a lot of misconceptions about rum cake. When the grill is ready, put the turkey legs directly on the cooking grate. Its super fun but one of my favorite things to do at RenFest? Place back in oven for another 15 minutes. So you only need to reheat it and spice it up according to your liking. [10] 5 Drain the turkey legs and let them cool. Bon apptit! Cover with spices, garlic, liquid smoke and hot sauce. Generally, smaller smoked turkey legs will only need to be heated through, while larger ones may need to be cooked for a bit longer. When the smoked turkey legs are cooked, carefully remove them from your oven. Mary Poppins. You can place the smoked turkey in a pot and cover it all with water. Then rub them salt, garlic powder, and paprika. However, there are a few things to keep in mind if youre planning on serving smoked turkey legs. 1. When the turkey legs are already cooked, you dont have to wait as long for the meat to heat through. 3 Light your smoker. Have you ever been to the Renaissance Festival Before? While preheating, you can rub spice mixtures on the turkey legs to add flavors (like you usually do when you roast chicken or grill BBQ). Remove the turkey form the oven, and let sit for 10 minutes. However, you dont want to buy the cheapest product either, as its likely that the quality will be lower. Place the turkey in the refrigerator for 24 hours for every 4-5 pounds of turkey. The best way to prepare pre-cooked smoked turkey legs is to put them in the oven to roast at a low temperature. After an hour, insert a meat thermometer into the thickest part of the meat. This process should take 15 to 20 minutes, depending on how big the legs are. Brining the turkey legs involves submerging them in water and salt overnight. Dotdash Meredith Food Studios Preheat the oven to 350 degrees F (175 degrees C). Place smoked turkey wings on top. You can let them rest uncovered, but the foil wrapper will allow the barbecue sauce to further penetrate the meat. 2 Prepare the grill rack of the smoker. Heat the turkey legs until they reach an internal temperature of 165 F. The amount of time it takes to reheat a smoked turkey thoroughly is determined by the weight of the bird and the temperature you set in your oven. 3. 6. How to Reheat Smoked Turkey Legs Preheat the oven to 300 F. Cover the dish with plastic wrap and microwave on high for 20 minutes at 80% power. Step 6:Baste regularly with the oil and juices from the foil to keep it moist. Copyright 2020 Brunch Pro on the Brunch Pro Theme, Chocolate Ganache Brownies: Most Fudgy Recipe, Popeyes Apple Pie: Review + Copycat Recipe. Now, pop them in the oven uncovered for 15 minutes. Remove the plastic wrap carefully and microwave for another 5 minutes. If you are eating it cold, 450 degrees should be sufficient. Leave the meat in the oven for around 2 hours. Preparation. Set the slow cooker on low and cook for 45 minutes, or until the meat is cooked through. Remove the legs from the smoker and place them on a baking sheet. Instructions. There is no additional charge to you! It is my hope that you find inspiration and tasty recipes to keep your meals full of flavour! You can make it yourself! How long do you cook an already smoked turkey? Let the turkey rest for 20-30 minutes before carving. Preheat the oven to 350 degrees Fahrenheit and bake the seasoned turkey legs for 45 to 50 minutes, or until the internal temperature has reached 180 degrees Fahrenheit (82C) Allow for a few minutes of rest before digging in and enjoying your smoked turkey legs. If your bird is cooked too long or roasted at a high temperature, it will be more challenging and drier than an adequately cooked bird. Preheat the oven to 250 degrees F. Add a splash of water, or a broth made from stock, to a baking dish, then place the legs into the pan and cover with foil. Also can we take a look at my dog being excited about this Turkey Leg LOL: I get asked this a lot so I thought Id add this section technically dogs can eat turkey. Add a few tablespoons of stock or water. You can cook a pre-cooked turkey in the oven or on the grill. Smoked turkey legs are one of the most popular items to order on the Thanksgiving menu. Rest Before Serving How Do You Know If It's Done? Enjoy your smoked turkey legs! Keep in mind that the sell-by date doesn't indicate that the meat has gone bad, but it may help you determine whether it's fresh enough for your liking. If you want your turkey wings to be nice and crispy, start off by baking the wings as mentioned above (covered). Stand the turkey legs upright (as if the turkey were standing). If you're separating the thigh from the turkey leg, carefully roll the leg back and forth at the thigh joint. If its more delicious Turkey recipes youre looking for, then I got you also! Remove the turkey legs from the slow cooker and let them cool for a few minutes before serving. First of all, check your local grocery store. Many well-stocked supermarkets and even some smaller mom-and-pop establishments will carry smoked turkey legs, especially during grilling season. Serve with barbecue sauce on the side, if youd like. Best Panera Soup: All Their Soups Ranked! As always, all opinions are my own :) By using this website you agree to our Privacy Policy / Terms and Conditions, Kerrygold Pure Irish Butter - Unsalted 8.oz (2 pack), Fine Ground Celtic Sea Salt (1) 16 Ounce Resealable Bag of Nutritious, Classic Sea Salt, Great for Cooking, Baking, Pickling, Finishing and More, Pantry-Friendly, Gluten-Free, Simply Organic Garlic Powder Certified Organic, 3.64-Ounce Container, 4bone-in skin-on medium turkey drumsticks, 4 bone-in skin-on medium turkey drumsticks. To achieve delicious flavor, brush your favorite sauce over them in the last 5-10 minutes before cooking is complete. While the grill is heating up, brush the turkey legs with vegetable oil to prevent them sticking to the grill. Remove from heat and loosely cover with aluminum foil (try not to burn yourself!). Anyway, you dont have to wait for a festival to eat one. Boil the turkey legs for about 60 minutes. Brush legs with melted butter. In a large pot or container, combine the salt, sugar, water, and vinegar. Remove the legs from the brine and drain over a cooling rack. This is our least favorite technique, as it takes the longest and doesnt contribute much in terms of flavor. If youre looking for a more traditional dish, you might want to have it served cold. To reheat smoked turkey legs on the grill, start by preheating the grill to medium-high heat. To cook smoked turkey legs, it is necessary to plan for 3-4 hours. Place the turkey legs on the grate, skin side up, and smoke for 2 to 3 hours, or until the internal temperature of the meat reaches 165 degrees Fahrenheit. After 5 minutes, unwrap the turkey legs and serve with additional sauce on the side. Allow the turkey legs to rest for about 5 minutes after removing from the oven. They are so tasty! Place the turkey legs on a baking sheet and cook for about 45 minutes, or until the internal temperature reaches 165 degrees Fahrenheit. Finally, smoked turkey legs may be more expensive than fresh turkey legs due to the smoking process. Besides that, hes a hobbyist blogger and research writer. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. You also dont want the skin to turn rubbery in the process. 4. The problem is that if you dont cook them properly, they can end up dry or rubbery. Wash turkey inside and out with cold water; dry. Pre-smoked turkeys are a great option for a Thanksgiving feast. It will help you know how long ago they were smoked and whether or not they should still be eaten. Bake the smoked turkey legs for about 20 minutes, or until the skin is crispy. On a large baking sheet, place down a piece of aluminum foil large enough to wrap your smoked turkey drumsticks in. Finally, cook for one hour 15 minutes. For best results, heat your turkey legs at a low temperature for 30 to 40 minutes. https://www.eatright.org/homefoodsafety/four-steps/cook/a-short-guide-to-food-thermometers. With additional sauce on the side it in the last 5-10 minutes cooking! Earn compensation through affiliate links in this story make sure they are and... With water legs before thoroughly at 250F good amount of meat the USDA tightly in plastic wrap foil. Pot and cover it all with water, liquid smoke and hot sauce, cup AP rub, the... The smoker and place them on a large bowl combine water, and the way! First of all, check your local grocery store side, if youd.. Adding seasonings to your liking been smoked for a few hours meat has been smoked for Thanksgiving. Foil to keep the legs are cooked, carefully remove them from your oven the salt,,. 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