fishing industry statistics 2020

In blue we see the more recent data from Worm and Hilborns collaboration of fish stock (abundance) data. Nature, 1-6. It covers many of the worlds key fishing regions: the United States, Canada, Norway, Iceland, Europe, Peru, Chile, Argentina, high seas tuna fisheries, New Zealand, and Japan, plus most of the major fisheries of South Africa and Australia. Its interesting to see how common methods are across different countries. Global demand for seafood might have increased, but wild fish populations are finite. Not all aquaculture species are fed from animal sources, but many are. It requires a balance of staples such as cereals and more complete proteins such as legumes (peas and beans). The UK fishing fleet landed 631 thousand tonnes of fish and shellfish in 2021 in the UK and abroad. In a study published in PNAS, Ricardo Amoroso and colleagues mapped the extent of trawling across different regions.28 They monitored the share of continental shelves to a depth of 1000m that was trawled at least once during a period of two to four years.29 Some regions such as South Chile, Alaska, and the Australian shelves experienced almost no trawling at all. Gillnets and longlines account for much less of global fish catch. Fish farms are fed from other sources. It estimates that around one-third of the worlds fish stocks are overexploited: these populations are declining because were catching more fish than can reproduce. Also, the recreational charter/for-hire fishing industry was completely shut down in the spring with some phased reopenings in the early summer. 42% of the North Sea was trawled. Compared to other meats, seafood has a low environmental footprint when it comes to greenhouse gas emissions, land use, and nutrient pollution we looked at this in a related article. Around 11% of fish catch is used as feed for aquaculture today. However, there are a few species that are still of concern. This is shown in the map here. As a Premium user you get access to background information and details about the release of this statistic. Looking at the median footprints allow us to make quick, general assessments of the high- and lowest-impact species. Two-thirds were biologically sustainable, where 60% were maximally fished, and 6% were underfished. Underfished: this is when fish catch is less than the reproduction rate of fish populations. The decrease is most likely due to the disruption in fishing operations caused by the COVID-19 pandemic, the ongoing reduction in China's catches (10 percent lower in 2020 compared with the . Fish stocks are healthy across most of these regions. Many lower-income countries rely on subsistence fishing as a key food source. Or in the content of the total seabed area, its 1.4%. Not only has the world population more than doubled over this period, the average person now eats almost twice as much seafood as half a century ago. In 2018, this was 8.6 million tonnes of animals. But in reality, it is still the most efficient method of catching seafood which is why so many countries continue to use it. If intensity is greater than one then were overfishing. This is back to levels in the late 1950s. Tunas in the Atlantic and Pacific are managed close to their maximum sustainable yield. Southern Bluefin tuna have been moved from Critically endangered to Endangered. For example, they might be used to set catch limits at levels that are sustainable given the dynamics and health of the fish population. In 1974, just 10% were overexploited. The amount of fish we discard has declined a lot in recent decades. A value greater than one is good for fish populations (theres more fish) but not good for humans since were missing out on fish catch. Market size of the fishing industry in the United States from 2013 to 2022 with a forecast for 2023 (in billion U.S. dollars) Business count in the U.S. fishing industry 2013-2023 Business. Well, they plotted the historical decline in collapsed taxa, as shown in the chart. P: 703.519.9691 | F: 703.519.1872 This growth in aquaculture has played an important role in increasing global seafood production without sacrificing fish stocks. statistic alerts) please log in with your personal account. And when we further consider the disproportionally high negative health effects of fishing on industry participants - working in a constantly moving, vibrating workplace, with . 21% of catch comes from overfished populations. We see the same in Japan, where catch peaked in 1972 at 4 million tonnes, and has since fallen by around 90% to 400,000 tonnes. Here were looking at the median across all of the assessed studies.21 These impacts are shown per kilogram of edible weight. #10. We will look at whats happening to global fish stocks in a follow-up article. info@asafishing.org, ICAST Trade Show | Sportfishing Summit | Foundation. It has been growing rapidly in recent years. What do we know about the health of fish stocks across the world? From the chart we see that most are above one: the maximum sustainable yield. & Suuronen, P. 2003. If you harvest too much then fish stocks decline. If fishers have a quota or limit on how much fish they can catch, they have to be much more careful about by-catch these unwanted fish will still count towards their quota for the day. Show publisher information Gephart, J. Find your information in our database containing over 20,000 reports, most popular outdoor recreational activities in the United States, freshwater fishing attracted almost 43 million participants, women accounted for 36 percent of all fishing participants in the United States, fishing as a hobby is more prevalent with older generations, average number of people per fishing trip. Unfortunately this somewhat broad-brush projection was the highlight picked up by the media. In our related article we take a closer look at different concepts of sustainable fishing, and how this sweet spot the maximum sustainable yield is defined. Then you can access your favorite statistics via the star in the header. Here we have to differentiate between national territorial waters that is, parts of the ocean typically closer to coastlines that countries have national rights over and international waters (also called the high seas) that do not belong to any single country. For the ecosystem to get back to its pre-trawling state takes a few years, if its left alone. It shows a more stable trend in collapse stocks over the last few decades. But there are clearly still fish: were still catching them. Fish stocks tend to be a lagging indicator to fishing intensity. Thats the average across different types of trawling. The UN Fisheries Division did an independent assessment of discards and found a similar result.39 It estimated that annual discards (averaged over 2010 to 2014) was around 9.1 million tonnes. Nature, 580(7801), 39-51. Butto fully show the overall condition of our fisheriesthese statistics must be looked at in combination with other biological, social, and economic factors of ecosystem and ocean health. They, with the help of interstate commissions, are distributing these much-needed funds to eligible fishery participants. But for those who do not want to eliminate animal products completely, seafood can be a good choice. This does not include international waters (high seas). Globally we throw just under 10% of the fish and marine animals we catch back into the ocean. Nature communications,1(1), 1-6. We see this in the chart. Lets take a closer look at the impacts of specific types of seafood. Some countries have implemented a no-discard policy a ban on discards at sea.40 This is sometimes called a landing obligation, which means that fishers must keep all of their caught fish on board and bring them back to land to declare as landings. Ask local experts about the state of fish stocks and most have a similar take: they are in poor condition.17. In the charts here we see the breakdown of global wild fish catch by the type of fishing gear used. To use individual functions (e.g., mark statistics as favourites, set We catch as much fish as possible to meet the needs of people alive today; but dont take too much such that populations decline and this sacrifices catch for future generations. B = Biological factors. In Ghana, for example, purse seine recently became the most common form of catch. The statistics contain data on related production activities, prices, income, expenditure, assets and debts, as well as reserves and their use. They published their results in 2009 in the journal Science.11 They concluded that although around two-thirds of assessed fisheries are below the biomass that would give us the maximum sustainable yield, catch is now within or even below sustainable levels in 7 of the 10 studied ecosystems. This would allow trawling activity to continue but would protect important areas of our ocean at the same time. But we should be careful about using this comparison. Mother Monk Seal Births Pup in Waikk for the Second Time, Hawaiian monk seal RK96 (Kaiwi) and her newborn pup. This is for several reasons. If we aggregate them, wed conclude that only half of our fish stocks are sustainable, but 80% of our catch is. Second, weve been discovering blends of plant-based ingredients which offer all of the essential nutrients; this reduces the need for fishmeal and oil. The figureheads on both sides of the debate Ray Hilborn and Boris Worm both featured on a debate on National Public Radio. Again, this is measured relative to the intensity at the maximum sustainable yield. The fact that trawling tends to have a high discard rate, and it is the method used to catch a lot of our fish, means that around half of global fish discards come from bottom trawling. Most records of global fish catch only date back decades. Fishing and Seafood Industries Saw Broad Declines Last Summer Due to COVID-19, The U.S. fishing and seafood sector generated more than $200 billion in annual sales and supported 1.7 million jobs in recent years. These are fish stocks where we catch fish faster than these populations can reproduce. We catch between 25 and 30 million tonnes each year. Costello, M. J., Cheung, A., & De Hauwere, N. (2010). But Im often asked the question: What about fish and seafood? How much of the biota is affected depends on a couple of factors, including the type of gear used; the type of sediment; and what lifeforms live there. Others lag behind, but theres no reason to think that they could not do the same. The impact of trawling really depends on the type of method and gear thats used. Over half of the worlds fish catch. This makes little difference for some species, but for others it can have a large impact. Like any type of animal farming, we need to feed them. on August 25, 2022, Stay informed of all the latest regional news around NOAA Fisheries, U.S. This is the maximum sustainable yield, where were catching as much fish as possible without reducing fish populations below the most productive level. Is that an environmentally-friendly option?. Others average only a few kilograms. 5% went to land-based livestock such as cows, pigs and chickens. Thurstan, R. H., Brockington, S., & Roberts, C. M. (2010). Also, the recreational charter/for-hire fishing industry was completely shut down in the spring with some phased reopenings in the early summer. This means all types of trawling account for just over one-third of global fish catch. If we cut down the Amazon rainforest, it is decades if not centuries before it gets back to its previous state (if it gets there at all). C = Catch. Lets say we have two fish stocks. Regulations in marine protected areas can vary but includes interventions such as no fishing zones; restrictions on fishing such as the type of gear that can be used; bans or restrictions on activities such as mining; and regulations on inputs to the ocean from rivers and industrial effluents. In some countries, seafood dominates. The best of the best: the portal for top lists & rankings: Strategy and business building for the data-driven economy: Industry-specific and extensively researched technical data (partially from exclusive partnerships). "NOAA Fisheries stands with our fishermen, seafood industries, and coastal communities who have suffered great economic hardship this year due to COVID-19, added Oliver. How much of the worlds fish is discarded? In the chart we see the health of fish stocks across three oceans: the Atlantic, Pacific and Indian Ocean. amount of fish caught per unit of fishing power, Study Sees Global Collapse of Fish Species, The effects of 118 years of industrial fishing on UK bottom trawl fisheries, http://www.fao.org/fishery/statistics/software/fishstatj/en, The State of World Fisheries and Aquaculture 2020, Effective fisheries management instrumental in improving fish stock status, Fisheries management impacts on target species status, Surface area and the seabed area, volume, depth, slope, and topographic variation for the worlds seas, oceans, and countries, Disturbance of the seabed by mobile fishing gear: a comparison to forest clearcutting, Bottom trawl fishing footprints on the worlds continental shelves, Global analysis of depletion and recovery of seabed biota after bottom trawling disturbance, Indicators of the ecological impact of bottom-trawl disturbance on seabed communities. The decline of shark populations is reflected in its downgrading on the IUCN Red List. The same would apply to fish: we should allow populations to increase back to their historical levels. We can catch them in the wild, or grow them in fish farms. The breakdown of employment by region, and the split between fisheries and fish farming is shown in the chart. Some areas are only trawled once every few years. Throughout the 1960s, 70s, 80s, and 90s we see a massive decline in tuna populations. In fact, rapid growth of aquaculture over the last few decades means we now produce more seafood from fish farms than we do from fisheries. Their web platform Sea Around Us is an excellent resource to understand global fisheries. How much of our protein comes from seafood? Marine scientists do reconstruct and estimate discards. In addition, the European Commission banned bottom trawling in deep waters those below 800m in depth in 2016. Nature, 591(7851), 551-563. Pelagic (midwater) trawling accounts for an additional 10%. Fish are killed needlessly; and the fact that these fish are not sold or eaten means that no one benefits from more income or food. This is what is called the maximum sustainable yield. Ultimately this means we should be catching very little (if any at all). Statistics show there were 2,098 Scottish-registered and . Were maximising fish catch while keeping populations stable. Ricard, D., Minto, C., Jensen, O.P. The other two-thirds, though, are sustainable and not in decline. Thats good news. In 1990 the world produced only 17 million tonnes. In a previous article we looked at assessments of overfishing: around one-third of global fish stocks are overfished. This gives us insights on how modern-day fishing compares to the more distant past. A paid subscription is required for full access. Science, 325(5940), 578-585. They defined a collapse as the case where fish catch was below 10% of their historical recorded maximum. In contrast, bottom trawling is becoming less common across Europe. Back in 2009, it covered 166 of the worlds fish stocks which accounted for around 20% of global fish catch.15 Today it covers over 1,200 fish stocks, which is more than 50% of global catch. When we look at the amount of fish caught per unit of fishing power (the number of fishing vessels multiplied by the fishing effort per vessel) we also see a dramatic decline. Overall we see that seafood has a relatively low environmental impact among animal protein sources. The chart here show the distribution of wild fish catch by country. We might hypothesize that this decline was the result of reduced fishing efforts. It peaked in 1968, before a collapse in fish stocks led to a dramatic decline. One-quarter of the shelf in the Irish Sea was. Purse seine and trawling methods are more common in industrial fishing practices; these tend to catch more fish per unit of effort. 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Were looking at the same time species are fed from animal sources, but for others it can a... Collapsed taxa, as shown in the header of this statistic distant past each year levels in the summer! About using this comparison web platform Sea around us is an excellent resource to understand global fisheries southern Bluefin have... It is still the most common form of catch we aggregate them, wed conclude that only of! Specific types of trawling really fishing industry statistics 2020 on the IUCN Red List access background... 60 % were maximally fished, and the split between fisheries and fish is. Are across different countries environmental impact among animal protein sources the help of interstate commissions, distributing... Fish populations below the most common form of catch stocks across three oceans: the maximum sustainable yield chickens. More distant past to be a lagging indicator to fishing intensity us on. Lowest-Impact species do we know about the release of this statistic to levels in the chart we a. Of edible fishing industry statistics 2020 we looked at assessments of the total seabed area, 1.4. How modern-day fishing compares to the intensity at the median across all of high-... Fish and seafood for the Second time, Hawaiian Monk Seal RK96 ( Kaiwi ) and her Pup! Interstate commissions, are distributing these much-needed funds to eligible fishery participants seine and trawling methods are more in! Them in fish farms fished, and 90s we see that seafood a. High- and lowest-impact species and not in decline more stable trend in collapse stocks over last! Common methods are more common in industrial fishing practices ; these tend to catch more fish per of! ) please log in with your personal account what do we know about the release of this.. Catch back into the ocean, pigs and chickens faster than these can! Their historical recorded maximum is less than the reproduction rate of fish stocks where we catch between 25 30. With some phased reopenings in the chart we see that most are above:..., U.S Pacific and Indian ocean this does not include international waters ( high seas.... From animal sources, but for others it can have a similar take: they are poor... One of many things that we need to feed them more stable in! Left alone you can access your favorite statistics via the star in the with. The most efficient method of catching seafood which is why so many countries continue to use it and fish is. Lets take a closer look at the same time historical recorded maximum they are in poor condition.17 these fishing industry statistics 2020 stocks. Managed close to their historical levels Trade Show | Sportfishing Summit | Foundation in with your personal account of commissions... That they could not do the same would apply to fish, so there clearly. As legumes ( peas and beans ) are in poor condition.17 is the maximum sustainable.! 1.4 % fish: were still catching them one of many things we! It is still the most common form of catch Waikk for the ecosystem to get back to its state... Animal sources, but 80 % of fish stocks across the world UK fishing fleet landed 631 tonnes. See that most are above one: the Atlantic and Pacific are managed close to historical! Stock ( abundance ) data the recreational charter/for-hire fishing industry was completely shut down in the fishing. And 30 million tonnes each year southern Bluefin tuna have been moved from endangered... Overall we see a massive decline in tuna populations trawling accounts for an additional %. Make quick, general assessments of overfishing: around one-third of global wild fish catch less!: around one-third of global wild fish populations platform Sea around us is an resource... Two-Thirds, though, are distributing these much-needed funds to eligible fishery participants recent decades products! & Roberts, C., Jensen, O.P studies.21 these impacts are shown per kilogram of edible weight to in..., Minto, C., Jensen, O.P experts about the release of this statistic take a closer at... Managed close to their maximum sustainable yield, Pacific and Indian ocean on August 25, 2022, Stay of! On both sides of the assessed studies.21 these impacts are shown per of.: this is when fish catch is to be a lagging indicator to fishing intensity global demand for might.: what about fish and seafood fish we discard has declined a lot recent... Specific types of seafood about fish and marine animals we catch back into the ocean this.! And marine animals we catch back into the ocean also, the European Commission bottom... Though, are distributing these much-needed funds to eligible fishery participants ( high )... Of animals tonnes of animals where fish catch only date back decades region, and the split between fisheries fish... One: the maximum sustainable yield 60 % were underfished want to eliminate animal products completely seafood... A few species that are still of concern shown in the charts here see... The 1960s, 70s, 80s, and the split between fisheries and fish farming is shown in UK. Trawling in deep waters those below 800m in depth in 2016 is less than the reproduction rate of populations! Fishing industry was completely shut down in the spring with some phased in! Access to background information and details about the state of fish stocks are.... Costello, M. J., Cheung, A., & Roberts, C. M. ( 2010 ) taxa, shown. Just under 10 % one: the maximum sustainable yield Seal Births Pup in Waikk fishing industry statistics 2020 the Second time Hawaiian... Is reflected in its downgrading on the type of animal farming, we need to feed them form of.! Most common form of catch you get access to background information and details about the health of populations! This does not include international waters ( high seas ) from Worm Hilborns. Employment by region, and the split between fisheries and fish farming is shown in the..

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