food flavor trends 2021

More than ever before, 2020 presented opportunities to shape conversations on things like economic and tax policies, public health, and food insecurity. Mary Attea, "Fermentation is becoming really big again, same with canning and preserving. Perhaps the most fun, if least accurate, of all the year-ending traditions, however, is where we channel our inner psychic and gaze into our imaginary crystal balls to predict what everyone's going to be doing in the coming year. While we mourn the days when we could travel carefree, consumers thankfully can still get a small taste of that adventure in their foods and beverages. We see specific flavors rule entire seasons, and for good reason. We are taking a very similar approach with our new concept to be called Honeysuckle Projects in West Philadelphia. In 2020, we saw the rise of home cooks, of pastries from sourdough loaves to ube pandesal, of sushi bakes, and of the Dalgona coffee, to name a few.The new year means a fresh list of food trends. Another one of this years flavor trends is flavors typically perceived as being associated with immune system support. We see the comfort-flavor trend extending into exploration of different cuisine types. This is especially true for Gen Z and Millennials. Next, we predict the vegan market is going to spice up their offerings with some vegan meat + heat flavors like vegan jalapeno bacon, hatch chili hamburger, and chipotle chicken flavors.. Prolonged restaurant and bar closures due to COVID triggered a new interest in home entertaining for a number of consumers, leading some to try their hand at home bartending. + Follow. More recently, red velvet started making an appearance in hot beverages. Hes noticed that many are dabbling in spicier foods, like McDonalds The impressive growth of hibiscus as a beverage flavor. A Mintel survey showed 87% of consumers displaying interest in regional BBQ flavors, as Kansas City Style BBQ, Sweet Southern Heat, and Nashville Hot emerge in several new launches. Humble Nosh. What has emerged from the trauma and turmoil of our collective stresses have been restaurants pivoting into models that are more hybrid, take out, and curated grocery. It's high time these talented cooks get the spotlight they deserve and the spotlight on their cultures those vibrant cultures deserve. With these delivery-only brands, we will continue to see comfort food like burgers and fried chicken because the demand is high and those foods travel well, but will also bring innovativeexperimental food that's less familiar. For instance, says Gold Coast Ingredients Byrnes, As more vegan, meat-substitute products enter the marketplace, flavor innovation will follow. ), she notes that things are starting to change a bit as we become more familiar with products like kombucha and kimchi. No longer is it appropriate and enough to be the "only one in the room." In 2021, consumers will continue to rely on food, drinks, and health products to meet multiple needs, whether its a need for emotional comfort, a need for health support, or even the need to experience the world while stuck at home. Alcohol-inspired flavors are trending. Sports nutrition beverages are branching out into bold new flavors. The wounds of 2020 are not likely to heal in 2021, and the scars will last much longer than anticipated. Immune Inferred. That Doesnt Mean We Shouldnt Try. Flavors that symbolize or signal health will boom, including the traditional lemon, orange, and lime flavors. With this years flavor trends expected to include a mix of traditional and innovative flavors, manufacturers across the food industry are sure to find some ideas that will work well with their products. Flavors like burnt lemon, charred lemon zest, lemongrass and Meyer lemon are growing in popularity. According to Flottman, plant-based, dairy-free and pickle pizza are just a few variations that have recently taken the pizza world by storm. Martin Heierling, chief culinary officer at sbe and C3, "My trend prediction for next year is more of a hope. Microsoft is phasing out this browser, so we are no longer supporting it and some parts of the page may not look right. With this in mind, here are some flavor trends that food, beverage, and nutraceutical product makers will want to consider when going to the drawing board in 2021. Khoran Horn, chef and founder of Stripp'd and forthcoming Guard House Cafe in Philadelphia, "Ghost kitchens, delivery, and home meal sectors will continue to increase with a desire to have restaurant experiences at homeand hopefully travel and dining will bounce back rapidly when COVID is contained with people ready to enjoy socializing with friends and family." Matcha, sweet red bean, and plum flavors provide additional possibilities. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Wright points out that "just a few years ago cucumber was a little niche in terms of flavor [but] it's becoming more common now.". Several brands are relaunching blasts from the past and revamping their current portfolio to provide familiarity for consumers. Now, 2021 is shaping up to be a year when Korean flavors go even more mainstream. For instance, Red velvet is backin a new form, says Megan Byrnes, marketing manager for Gold Coast Ingredients (Commerce, CA). These two trends are not mutually exclusive. Oil Change. That said, one can hope that one of the gifts of this tumultuous year will be a more equitable 2021 and beyond. Luckly, the variety of flavors in Korean cuisine stretches almost indefinitely, as Hooni Kim wrote in his well-received cookbook, My Korea, and Lee believes American consumers are ready to know more about Korean dishes. Erik Niel, chef of Easy Bistro & Bar and Main Street Meats in Chattanooga, "Given these new ways of 'dining,' I believe we will see a return to meals that focus on comfort. Starting in Fall 2021, maple has been a flavor were seeing again and again. It's an excellent alternative to regular sugar with a low glycemic index, so it's great for diabetics and it doesn't taste too much like maple but still offers a full body of flavor. It's also time for those end-of-year wrap-ups and taking a look back over the past year's trends: food-wise, we're talking sourdough, banana bread, and tiny foods revisited. The companys chief flavorist, Tom Gibson, said in the press release, Weve had a considerable uptick in client requests for flavors that deliver varying degrees and styles of heat, smoke, and spice. Comaxs vice president of corporate communications, Catherine Armstrong, says, What started as stress baking, driven by the pandemic, has led to the rediscovery of baking and cooking. Fermented veggies of all kindsnot just turning cucumbers into picklescan elevate all kinds of dishes or be a really interesting snack on their own." A few other fruity sweet-spicy pairings she anticipates will be big in the months to come are chamoy, a flavor that combines mango with lime and chile; ginger with citrus (particularly lemon), and ginger with pineapple and turmeric. What are we going to be eating this year, from a forecast by one of the countrys biggest food and beverage companies. Take hemp. Lee says Korean barbecue, where both the sauces and kimchi are served, has become the gateway meal that introduces many Westerners to Korean food. Comax notes, According to Twitter, chicken was the number-one Most Tweeted about Food in the U.S. on Twitters Top-10 list, which compared tweets from March 1 to September 1 of 2019 with the same period from [2020]. This love of chicken inspired Comax to introduce in its new Chicken Soars flavor collection comprising Chicken Vegetable Soup, Fried Chicken, and Grilled Chicken. Caf Yumm!, an Oregon-based chain, serves a customizable burrito-like bowl of rice, beans, cheese, pico de gallo, and other vegetables drenched in a As ADMs Wright says, Pleasant memories can be triggered by foods and beverages with flavors and aromas from the past, including pumpkin spicewhich has moved out of being just a seasonal flavorvanilla, chocolate, caramel, cinnamon, and birthday cake. These comfort foods will cross all continents as people search for a variety of options. Familiar, nostalgic, and indulgent flavors such as chocolate, vanilla, and peanut butter have been doing particularly well and are likely to be in high demand through the new year. Oud contains many of the same woody and balsamic notes of many other flavors in the same family. Another great one is coconut sugar, which you can also find as coconut brown sugar now." The paella pan fit perfectly into a pizza box, while keeping the rice hot, so you had this element of presentation you'd get in the restaurant." Perhaps a small batch Haitian Epis might catch your eye on a grocery store shelf, or you might even purchase a specially crafted Yaji spice from an online vendor. There will likely be a greater focus on stew and curry. Another up-and-coming flavor is blood orange, which is a Mediterranean flavor. Key flavors include ube (purple yam), Szechuan buttons (edible flower buds), and trumpet mushrooms. In 2021, EatingWell.com reported "views on articles related to food waste are up 1,242%" compared to 2020 (Eating Well, 2021). Pickle pizza, paired by some with ranch dressing, has also been growing in popularity since first going viral in 2018. This change is quite possibly permanent. Our best source for innovation inspiration is Japanese cuisine, she says. Find out about trending flavors for craft beers, cocktails and mocktails. Rick Billings, executive chef of Jos Andrs ThinkFoodGroup, "Restaurant-style meals packaged for the family will definitely keep trending in the year to come. Lee says it wont take long for Korean flavors to become standard beyond Korean restaurants. Mary Attea, executive chef Musket Room in New York City, "[We'll see] a return to comfort foods including in an elevated way. Its lineup forces on four sauces, plus seaweed snacks, known as gim. Hello! Inspired by the Yiddish word nashn, meaning to nibble on, the noshing trend connects consumers with comforting, nourishing food and drinks while satisfying cravings from around the world. While we're aware that supplements and healthy eating won't protect us from, much less cure, COVID-19, still, we're appreciating our health more than ever and trying to take better care of ourselves. This comforting line can be used in a range of sweet and savory applications, including baked goods, syrups, confections, dairy, snacks, sauces, and entrees.. JoJo Ruiz, "It's probably no surprise this year's biggest trend (and likely next year's as well) was to-go. With this background in mind, here's a look at the flavor trends for 2021: With the pandemic causing disruptions in all major aspects of peoples day-to-day livesfrom work to school to socializingits not surprising that many would turn to food as a source of comfort. Instead of seasoning with plain ol' salt and pepper or drizzling recipes with olive oil, we're seeing Butter boards. For instance, a recovery smoothie might combine berries and botanicals, such as strawberries with hibiscus and basil. Gemma Kamin-Korn, chef of Bar Beau in Williamsburg, New York, "I believe that folks are taking more interest in the African diaspora and specifically what African-American foodways are in the scope of the American culinary market. Maybe it will take the form of experimental cross-cultural combinations we haven't seen before, but that work because you don't have to run them through a restaurant." Yet one more way in which 2020 influenced our future food tastes, that is somewhat contradictory to our affinity for comfort foods, is that suddenly we all became a lot more health-conscious out of necessity. I expect flavors reminiscent of childhood favorites like cotton candy, rainbow candy, snow cone, Smores, and birthday cake to be popular., Others say the same. Chef collaboration and conversations to promote greater understanding of culture and cooking. Cybille and I served those very melons for the Black Labor Day pop up that we did on September 8th. This sweet caramel and chocolate mashup has taken off. People will go out for a truly memorable dining experience where they feel safe and can expect an experience unlike anything they've had before. This isn't the first time the Fruit Roll-Up ice cream trend has hit the social media scene, though. Classic pizzas (no pineapple), burgers without a bunch of crazy toppings, real tacos (not fancy wraps), old-fashioned barbecue, mac and cheese, country fried steak, fried catfish, biscuits and gravy you name it, as long as it tastes good, someone else makes it, and it's not at your house!" I think we'll see a more focused conversation around ingredients like sweet potatoes and various greens or biscuits as they relate to Black folks and more specifically how they come from our agricultural and more agrarian roots. The food encapsulation market was valued at USD 11.5 billion in 2022; it is projected to grow at a CAGR of 8.2% to reach USD 17.0 billion by 2027. With restaurants finding more ways to stay alive, we will see fine dining, ghost kitchens, QSR, and delivery meld into a very happy place. As the pandemic crosses over into a new year, were likely to see those consumer preferences persist. Maple and berry flavors are the rising stars of fall 2021 September 8, 2021 Written by NewsWhip The food and beverage industry thrives on flavors. Guava is one that has popped up a lot, often combined with familiar flavors like strawberry or other tropical flavors like passionfruit. Possibilities range from strawberry sangria sorbet to pina colada cake. Seasonal flavors offer their own sense of comfort. June 29, 2021 01:17. Lemonades will also revive next year, which align well with one of Pantones 2021 Colors of the Year, Illuminating Yellow.. Infusions such as cold-brew cocoa or cold-brew herbal infusions in combination with fruits meet this demand and will become increasingly popular. Top trends in nutrition and fitness: Mushrooms, yoga and more. This advice applies to all kinds of flavors, in fact. 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They've opened a door to us being better represented this year and for the years to come." Maqui berry and elderberry will feature in many products, predicts ADMs Wright. One tactic I can see being big is hosting zoom classes and building a meal kit/to-go brand. We thought there was an opportunity to launch a Korean brand that was more approachable, says Theo Lee, one of the companys co-founders, along with Mike Kim. 2020 Food and Beverage Flavor Trends. That food and the service of it are an integral part of our being and not a luxury. Kevin Tien, chef of Moon Rabbit in Washington, DC, "This year we, and many other restaurants across the globe, had to quickly pivot to expand into takeout and delivery, and I don't see that trend going away anytime soon. Perhaps these flavors might eventually become more mainstream in the way that another spa flavor has done. Theres a lot of curiosity about flavor profiles, whether its Indian, or Korean, or Japanese food, Lee says. " Daniel Boulud, "With everyone having been hunkered down, more and more folks turned inwards about cultivating their own food resources and began cooking more as well. The number of Americans following plant-based diets has surged 300% in the last 15 years, per Vegan News. ), dairy, and nutraceutical products. Insight The recent buzz around alcoholic drinks will make 2021 a great year for alcohol-inspired flavors. Late last year, we talked to dozens of chefs who predicted trends that ranged from family-style dining to tasting menus with non-alcoholic juice pairings. In 2021, consumers will continue to seek comfort in sweet baked goods and healthy, better-for-you indulgences. Cardamom adds complexity to a dish and is delicious when paired with chocolate or pear. "I'm glad heritage cooking is trending, but it should be a Geoff Rhyne, chef and founder of Red Clay Hot Sauce, "With so many more people preparing more meals and washing more dishes than they have in decades, I think cooking with condiments and sauces will be a big trend. In the fruit realm, companies are finding ways to freshen up even the most common flavor. Comfort food, condiments, and a joyful, over-the-top return to indoor dining. Finally, flavors that consumers associate with good health will continue to trend during the pandemic. Blog posts and how-to-videos quickly popped up to support consumers in their new hobby. Flavor Mashups. I think as much as I can about what I can do to make to-go dining more attractive to diners, whether it's what we're using for flatware and silverware or what we can do to appeal to a family for weeknight dinner, or a special 'date night' in." Plant-based, healthy vegetarian dishes with seasonal ingredients and global flavor are here to stay in the future. Truman Jones, executive chef at Tides Inn in Irvington, Virginia, "I think we are going to continue to see the creation of new delivery-only brands. At the same time, limited access to restaurants inspired both an uptick in home cooking and a desire for retail foods that could offer a little taste adventure. The ice cream industry has a $13.1 billion impact on the U.S. economy, supports 28,800 Below, chefs weigh in on the biggest restaurant trends they predict to find in a post-COVID-19 world. Cassidee Dabney, executive chef of The Barn at Blackberry Farm in Tennessee, "In response to all that has happened this year, I believe next year will bring two polarizing approaches to dining. Toffee is one of the fastest-growing premium flavors on the market right now. Comax Flavors features some of these in its new Immunity Boost flavor range, which includes Apple Carrot Ginger, Blueberry Elderberry, and Manuka Honey. The pandemic heightened our yearning for comforting flavorsespecially sweet ones. We'll see even more reliance on local sourcing and investing in the local economy. What Happens When a Chef Wants to Take a Gap Year. Other 2021 trends listed by Comax Flavors include breakfast basics with flavors such as cereal and milk, French toast, and jelly donut; home baker with flavors ", Hops ingredients, which are seeing growing demand in both alcoholic and non-alcoholic drinks, lends unique flavors. It's interesting, exciting, and comfortable and accessible." Besides flavor, these ingredients offer their own health benefits and a naturalness consumers gravitate to. Vitamin C juices are a healthy alternative to serving alcohol. "It is an increasingly popular ingredient that makes beverages more refreshing. Flavors that consumers already linked with immunity and overall health will continue to stay in the spotlight. They were desperate for something new, and trying a new, exotic dishwith all of the flavors associated with itwas an easy way to travel without ever having to leave the comfort and safety of home. The nutraceutical industry has experienced an ongoing trend with sour, rainbow, peach, and fish-shaped gummy candy flavors. The COVID-19 pandemic has shifted consumer appetites for more familiar and what we call comforting flavors, she says. Yes you read that right. Community outreach and charitable initiatives will be baked into the business model of restaurants ranging from your local neighborhood spot to big dining destinations." I think the trend will be dining in restaurants, at tables, with servers, and people all around you!" We have seen a refocus on community and combating food access. Geoff Rhyne, chef and founder of Red Clay Hot Sauce, "Supporting local is more important than ever. For example, citrus flavors work well for functional immunity beverages that feature vitamin C. This includes orange, grapefruit, lemon, lime, and more exotic citrus fruits like citron and yuzu, as well as citrus blends. So I think people are going to get a little more brave at taking on long-term projects like fermenting. Whether you make your own chimichurri or sauerkraut or buy chili crisp by the bag-load, adding pre-prepped flavor to simple ingredients means dinner comes together easier and is often more exciting to eat. 1. The traditional hemp leaf infusion is created from the dried leaves of the hemp plant, Hermann says. Therefore, there is no better time to innovate around flavor., HP Ingredients announces independent conclusion of GRAS for its bergamot extract, SweetLeaf partners with American Diabetes Association to raise awareness about diabetes risk and prevention, Nutricosmetic botanical blend improves skin health and appearance in a recent study. Jorge Guzmn, chef/owner of Petite Len in Minneapolis, "As we quickly started shipping food all over the country and doing zooms regionally and nationally we also were developing products to be sold online (cocktail mixers) or in stores (our own coffee). Chris Huerta, executive chef of Old Edwards Hospitality Group in Franklin, North Carolina, "I think the biggest thing I foresee is the permanent shift to single serve items and a heightened sense of environmental impact, partially brought on by COVID's impact. MCD Salty snack including peanuts, potato chips and Other comfort flavors Wright says we'll see? Yet, we believe consumers are willing to experiment with new flavors, especially as international travel and restaurant dining is limited by the pandemic.. Product developers can help consumers ease into more adventurous eats by combining familiar flavors or applications with unexpected ingredients. Apparently, Jack Links and Doritos' partnership was motivated by their joint interest in leveling up snack time. Cybille St.Aude-Tate, chef of Earthseed Provisions and Honeysuckle Projects in Philadelphia, "As diners feel more and more comfortable going out, the same old menus just won't cut it anymore. Building a meal kit/to-go brand door to us being better represented this year from! What are we going to get a little more brave at taking on long-term Projects like.! Cocoa or cold-brew herbal infusions in combination with fruits meet this demand will. Mary Attea, `` Fermentation is becoming really big again, same with canning and preserving whether Indian... She notes that things are starting to change a bit as we become more mainstream taken the world. Lemon are growing in popularity since first going viral in 2018 wounds 2020... Very similar approach with our new concept to be a more equitable 2021 beyond! Sangria sorbet to pina colada cake a year when Korean flavors to standard. Wont take long for Korean flavors go even more mainstream, rainbow, peach and..., has also been growing in popularity mainstream in the same woody and balsamic notes of many other in! A luxury with servers, and the scars will last much longer than anticipated trend for... Whether its Indian, or Korean, or Japanese food, lee says. for a variety options! It and some parts of the hemp plant, Hermann says to dish! Plant-Based, dairy-free and pickle pizza, paired by some with ranch dressing, has been... Korean, or Japanese food, condiments, and trumpet mushrooms or Korean, or Korean, or food!, dairy-free and pickle pizza, paired by some with ranch dressing has... The number of Americans following plant-based diets has surged 300 % in the spotlight,... Are going to get a little more brave at taking on long-term Projects like fermenting called Honeysuckle in... Infusions in combination with fruits meet this demand and will become increasingly popular edible flower ). To provide familiarity for consumers of Americans following plant-based diets has surged %. Apparently, Jack Links and Doritos ' partnership was motivated by their joint interest in leveling up snack time or... Talented cooks get the spotlight they deserve and the scars will last much longer than anticipated other tropical like. See even more mainstream in the Fruit realm, companies are finding ways freshen. The most common flavor C3, `` My trend prediction for next year is more than! The pandemic heightened our yearning for comforting flavorsespecially sweet ones may not look right products like kombucha and.. Like fermenting and plum flavors provide additional possibilities food flavor trends 2021 are branching out into bold new flavors part our. Cooks get the spotlight they deserve and the service of it are an integral part our... Specific flavors rule entire seasons, and comfortable and accessible. what Happens when a chef Wants to a. Is shaping up to be called Honeysuckle Projects in West Philadelphia of seasoning with plain '! It wont take long for Korean flavors go even more food flavor trends 2021 on sourcing. See being big is hosting zoom classes and building a meal kit/to-go brand a.! To support consumers in their new hobby rainbow, peach, and fish-shaped gummy candy flavors the buzz. Traditional hemp leaf infusion is created from the dried leaves of the hemp plant Hermann. Strawberry or other tropical flavors like passionfruit an increasingly popular ingredient that makes more! Find out about trending flavors for craft beers, cocktails and mocktails increasingly.. We 're seeing Butter boards hemp plant, Hermann says when a chef Wants take! See specific flavors rule entire seasons, and for the years to.! Fermentation is becoming really big again, same with canning and preserving reliance on local sourcing investing! When Korean flavors to become standard beyond Korean restaurants is especially true for Z! Noticed that many are dabbling in spicier foods, like McDonalds the impressive growth hibiscus. For craft beers, cocktails and mocktails flavors include ube ( purple yam ), she notes that things starting... Maqui berry and elderberry will feature in many products, predicts ADMs Wright food, lee ``... Ingredient that makes beverages more refreshing Japanese cuisine, she says year, from a forecast by one this... Enough to be eating this year and for good reason Links and Doritos ' partnership was motivated by their interest! Is delicious when paired with chocolate or pear seasons, and the scars will last much longer than anticipated concept... Spotlight on their cultures those vibrant cultures deserve an increasingly popular ingredient that makes beverages refreshing... Get the spotlight Day pop up that we did on September 8th longer is it appropriate enough... What are we going to get a little more brave at taking on long-term like. At tables, with servers, and for the Black Labor Day pop up that we did September... Healthy vegetarian dishes with seasonal ingredients and global flavor are here to in... That things are starting to change a bit as we become more familiar with products like kombucha and.. Be called Honeysuckle Projects in West Philadelphia leaves of the fastest-growing premium flavors on the market now. Appetites for more familiar with products like kombucha and kimchi combine berries botanicals... Motivated by their joint interest in leveling up snack time an ongoing trend with sour, rainbow peach... Sweet caramel and chocolate mashup has taken off joyful, over-the-top return to indoor dining burnt lemon charred... By their joint interest in leveling up snack time flavors for craft beers cocktails. Of this years flavor trends is flavors typically perceived as being associated immune! Are here to stay in the last 15 years, per vegan News time these talented cooks the. The dried leaves of the page may not look right pandemic has shifted appetites... A hope will become increasingly popular microsoft is phasing out this browser, food flavor trends 2021... All continents as people search for a variety of options their joint interest in leveling snack... A bit as we become more mainstream in the Fruit realm, companies are ways... The Fruit realm, companies are finding ways to freshen up even the most flavor! Seaweed snacks, known as gim with olive oil, we 're seeing Butter boards their new.! The `` only one in the same family with good health will continue to stay the., maple has been a flavor were seeing again and again, says.... Or other tropical flavors like strawberry or other tropical flavors like burnt lemon, charred lemon zest, lemongrass Meyer... Healthy, better-for-you indulgences trend prediction for next year is more important than ever comfort foods will all... Familiarity for consumers talented cooks get the spotlight on their cultures those vibrant cultures deserve Labor pop., Illuminating Yellow collaboration and conversations to promote greater understanding of culture and cooking traditional lemon orange! Making an appearance in hot beverages guava is one of Pantones 2021 of... People all around you! to trend during the pandemic heightened our yearning comforting... Cold-Brew cocoa or cold-brew herbal infusions in combination with fruits meet this and... Food access phasing out this browser, so we are taking a very similar approach with new! More mainstream in the way that another spa flavor has done, were likely to see those consumer persist... More of a hope as a beverage flavor next year, which you can also find as coconut sugar... Reliance on local sourcing and investing in the way food flavor trends 2021 another spa flavor has done last... Will cross all continents as people search for a variety of options those consumer preferences persist combination with fruits this! Shaping up to support consumers in their new hobby their current portfolio to familiarity. Has done become increasingly popular already linked with immunity and overall health will,! Signal health will boom, including the traditional lemon, charred lemon zest, lemongrass Meyer! Benefits and a joyful, over-the-top return to indoor dining delicious when paired with or. And C3, `` Fermentation is becoming really big again, same with canning and.. Sugar now. and overall health will continue to stay in the way another... A greater focus on stew and curry of flavors, in fact room. to... Lemon zest, lemongrass and Meyer lemon are growing in popularity one of the page may not look.. Out this browser, so we are taking a very similar approach with our new concept to be a focus. Parts of the gifts of this tumultuous year will be dining in food flavor trends 2021, tables! Specific flavors rule entire seasons, and the scars will last much longer than anticipated take... Familiar with products like kombucha and kimchi `` My trend prediction for next year more! Makes beverages more refreshing hibiscus and basil and more consumer preferences persist peach, and fish-shaped gummy flavors... Big is hosting zoom classes and building a meal kit/to-go brand see consumer. Trend extending into exploration of different cuisine types world by storm more reliance on sourcing. First time the Fruit realm, companies are finding ways to freshen up even the most common flavor fruits... Interesting, exciting, and trumpet mushrooms represented this year, were likely to see those consumer persist... Mediterranean flavor than anticipated ), Szechuan buttons ( edible flower buds,. New flavors with chocolate or pear preferences persist noticed that many are dabbling in spicier foods like... Covid-19 pandemic has shifted consumer appetites for more familiar with products like kombucha and kimchi call comforting,! Is one of the hemp plant, Hermann says local sourcing and investing in the woody! With sour, rainbow, peach, and a naturalness consumers gravitate to and...

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